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1a29c8cf 573e 48ec b13f d955f3e2a218  2017 01 11 22 32 24
Megan Armstrong
Megan Armstrong

Buddha bowl (ish). Quinoa base, topped with roasted carrots, parsnips, and broccoli, and sautéed mushrooms (and shredded chicken). Drizzled (drenched) with dressing made of tahini, miso, ginger, garlic, honey, rice vinegar, and toasted sesame oil