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F4c08cef 8f7d 4beb aea4 e03e5e0b30ea  2017 01 12 18 04 32
Indigo
Indigo

Spicy carrot and kale fritters

[my amounts for 6 fritters]

Roughly equal amounts shredded carrots [3 large] and chopped kale [1-2 cups].
Minced ginger [approx 1 T].
Minced Serrano or jalepeno pepper [1].
Coarse ground coriander [1/2-1 tsp].
Powdered turmeric [1 tsp].
Enough eggs to stick mixture together [4].
Salt and pepper.

Mix everything together, form patties and fry in your oil of choice [coconut oil].

Delicious topped with plain Greek yogurt. Another great addition would be cilantro if you have it.