Aromatic Citrus Platter ~ Your favorite citrus ~ I used Cara Caras, tangelos, ruby red grapefruit and navel oranges. Slice them in rounds, some halves and some quarters to present a variety of options for your guests. Sprinkle with finely chopped rosemary, a dusting of mineral rich salt and a tiny drizzle of rose and orange blossom waters.
If only someone served fruit like this to me daily!
What I love is the multi-sensory engagement ~ it's great for activating digestion. #spiceitup