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40d88e66 62ca 4153 93a9 08273e301af2  2017 01 14 22 40 12
Food52
Food52

Sophie had a trick for making salads like this taste as good as they look: dress each ingredient separately! Here's what else she has to say about it: "Yogurt and herb baked chicken with an "empty the fridge" spring salad. Our trick: dress each ingredient separately with olive oil, salt and pepper. Dress with lemon juice!"

Riann
Riann
Where does the yogurt go
Claire S
Claire S
How does dressing each ingredient separately help?
Food52
Food52
That way everything is perfectly dressing, but you can still do a composed salad!