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My Dumbo Eats
My Dumbo Eats

Grouper Veracruz! Make a cumin, chili powder, paprika, garlic powder and oregano spice blend with rice flour. Coat the grouper filets. Make a sauce with olives, tomatoes, cilantro, garlic, onion and jalapeños. Serve with farro with arugula, lemon juice, lemon zest, pickled shallots and olive oil. Top with crispy capers!