Grouper Veracruz! Make a cumin, chili powder, paprika, garlic powder and oregano spice blend with rice flour. Coat the grouper filets. Make a sauce with olives, tomatoes, cilantro, garlic, onion and jalapeños. Serve with farro with arugula, lemon juice, lemon zest, pickled shallots and olive oil. Top with crispy capers!