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2771a514 e0cf 4d8b 9de3 c807e6e507db  2017 01 15 21 41 09



1 tablespoon vegetable oil

1 medium red onion, sliced

3 cups large fresh portabella mushrooms, sliced, cut in half, stems removed

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

2 tablespoons water

8 old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Toppings, as desired
1/2 cup guacamole
1/2 cup sour cream
3/4 cup crumbled queso fresco cheese/or cheddar
1/2 lettuce
1/2 tomatoes finely cut


1) In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.

2) Spoon filling on tortillas. Add toppings. Roll up tortillas.