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710dc9d3 ac69 4ae1 94eb 3b7e766817c8  2017 01 18 21 17 13
Kim
Kim

Salad with crispy chicken! Flatten a chicken cutlet using a mallet or rolling pin and season with salt and pepper. Prepare a mixture of Dijon mustard, minced garlic, and dried oregano. Dip the cutlet in flour, then the mustard-garlic mixture, and then panko breadcrumbs. Fry in vegetable oil. Allow to rest on a plate lined with a paper towel. Then serve with a nice fresh salad (preferably with arugula) and simple vinaigrette.