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0296e727 e091 4a9b 9765 5930437497c3  2017 01 22 12 50 43
Olivia Williamson
Olivia Williamson

Use your favourite sweet pastry recipe (or make the one on my blog). Roll it out and spread it with apricot jam. Top with persimmon slices, sprinkle with sugar, dot with butter and bake until golden.