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410ca1ea eea9 4a99 8797 69aaf87be4ee  2017 01 23 00 30 02
Stephanie Gay
Stephanie Gay

Asparagus and nutmeg soup

I sweated a couple of cloves of crushed garlic in olive oil and added roughly chopped asparagus, leaving them to color for about 5 minutes. I added chicken stock, salt & pepper and grated a little nutmeg into the soup.