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1ba3793b f603 4cd5 bd7e dd5b692fb60e  2017 01 23 01 54 18
Jonathan Jones
Jonathan Jones

Miso Pain Perdu

Make a batter with 2 eggs, 1/2 cup heavy cream, 1 tablespoon miso (I used yellow), 1/2 cup sugar, 1 teaspoon ground allspice.

Set a non-stick skillet over medium heat with 1-2 tablespoons of butter. Once the butter has melted, dip your bread slices (brioche in my case) into the batter, and then place into the skillet, browning on each side. Top with powdered sugar and syrup or honey (I used Poirier's Cane Syrup).

Monica
Monica
Liked the combination of salty and sweet. Thanks!
Vell Xavier Summerlin
Vell Xavier Summerlin
Was this taken with the iPhone plus?! GREAT WORK
Christine Song
Christine Song
I cant imagine the taste of miso infused sweet bread