[email protected]'s "Dining with Dysphagia: A Cookbook" is a collection of recipes for people with dypshagia – a disorder that impacts chewing and swallowing.
View all recipes here: https://speech.steinhardt.nyu.edu/dysphagia-cookbook/
Piccadillo Ground Beef with Tomatoes, Olives, and Raisins
Add the olive oil to a large frying pan over medium heat. Once shimmering and very hot, add the jalapenos and onions and cook until the onions are beginning to brown and soften, about 10 minutes.
Add the ground beef to the pan and brown, using a fork to break up the meat. Season with salt and pepper to taste. Once the beef is cooked through, carefully drain the fat into a heatproof dish.
Return the beef mixture to the skillet over medium heat and add the garlic. Cook for 2 minutes.
Add the tomatoes, green olives, reserved olive liquid, raisins, chopped pepper, cumin, ground cloves, and piloncillo. Season lightly with salt and pepper and stir to combine all the ingredients.
Reduce the heat to low and simmer, partially covered, for 30 minutes.
Divide the stew between bowls and serve.
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