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4c41403c f4b2 48b0 8de9 9346f57d4647  2017 01 28 06 24 48
Katherine
Katherine

Safflower oil makes the crispiest potatoes - note to self: put the garlic on after though! Sliced, soaked, dried, fried. Recommend the soaking part, this was a russet potato so I had to get dissolve some starch 1st.