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6a43fb33 64f4 4b01 ad14 b13d90919318  2017 01 29 23 44 18
Kate Duffy
Kate Duffy

We made David Tanis's duck breast recipe last night, which was heavenly, as usual. Leftovers into a big dinner salad tonight with arugula, shaved parm, walnuts, and apple, tossed with balsamic. Crusty baguette on the side!