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3c011daa b813 453a 8636 ede1287dc91f  2017 01 31 01 35 50
Christine
Christine

Flank steak layered with parsley, garlic, olive oil, salt, pepper, provolone and prosciutto.

Millie
Millie
I make something similar, but after browning it I cook it slowly in spaghetti sauce. It becomes very tender
Christine
Christine
Like bragiole! I don't put cheese in mine though when I do that, just seasonings.