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6855494f 4976 4128 a1c3 b6ff36e08045  2017 01 31 17 25 20
Uh-lee Za
Uh-lee Za

Dressed to Kale | Chiffonade kale, souse in dressing made of Dijon mustard + olive oil + apple cider vinegar + honey + salt + black pepper, and toss with dried cranberries + chopped walnuts + grated cheese + lacy fronds of fresh dill.