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48ad6e6b 1b6e 48d0 bb7e cb4f58899b51  2017 02 02 05 04 51
Xiaowei
Xiaowei

2 eggs, 2g salt, 2g sugar and 1tsp white vinegar in one big plate/bowl, put on top of boiling water without direct contact with the water, whisk in 10g butter each time for 6 times until it smoothens and thickens, season with garlic powder and white pepper powder. Voila, that's the sauce hollandaise...