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0ebde197 c058 48f2 997f ead060c62bd6  2017 02 09 23 04 13
e.a.t.
e.a.t.

Kale stem pesto. There is a lot of flavor in those scraps. Instead of throwing away, mix with parm, almonds and olive oil.

Mikaela Fitzwilliam
Mikaela Fitzwilliam
amaazing idea!!! merci
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Lulu Pippin
Lulu Pippin
Gorgeous. No cheese?
e.a.t.
e.a.t.
Yes of course! I wrote "parm" so it didn't register. I've made it with asiago, manchego and Parmesan . All great.