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215b630f 4fe1 4fe5 aeac 54d3ff7d8474  2017 02 13 00 12 58
Sarah Wagner
Sarah Wagner

My take on Bon Appetit's cromlet. Whisk equal parts water and almond meal, add 2 eggs, lemon zest and paprika. Cool in hot pan for 3 mins each side. Slather on hummus and top with wilted spinach, red onion and mushrooms.