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A1e2f49f 799f 4095 a24e 9404d571e1c1  2017 02 13 02 13 00

Crispy boneless chicken thigh. Carrot purée with roasted garlic and shallot. Broccolini with pancetta.

Chicken thigh sous vide @165f to equilibrium (thanks Joule), crisp skin in coconut oil. Sauté shallots and add garlic and chicken stock, simmer and purée. Render pancetta and cook broccolini, charming lightly.