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04d48234 030f 4a0e 9d25 85361622ec6a  2017 02 13 02 34 50
LMAS
LMAS

Chickpea, Apricot, and Almond Stew

Sauté two diced onions and two diced carrots in olive oil until soft. Add a small knob of ginger, minced, 2 garlic cloves, minced and a teaspoon each of cinnamon, cumin and coriander. Deglaze pan with 1.5 cups chicken stock. Add two cans of drained and rinsed chickpeas, TBS of honey, 1/2 c of diced dried apricots. Simmer gently for about ten minutes. Before serving stir in 1/3 c slivered almonds and a some chopped cilantro.