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E55a9e33 1265 431d 83ad 448922fa134e  2017 02 15 03 57 58
Tanya A.
Tanya A.

Blanched asparagus, kale steamed with soy sauce & garlic, and feta cheese laid gently into muffin cups filled with an egg, cream, salt, pepper, herbes de Provence mix. Bake for about 15 mins at 375 F.