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F8bfd0f3 ae85 4437 9598 10168ebf31c9  2017 02 16 17 18 57

The best roasted veggies ever...with horseradish vinaigrette. For the veggies I used: broccoli, butternut squash, green cauliflower, Brussels sprouts, halved. Toss the veggies with 2 parts olive oil, 1 part white balsamic, (or sub white wine vinegar or rice vinegar) sea salt, black pepper, nutmeg, and a few pinches of cayenne. Bake at 400 for 35-45 min. As soon as the veggies are done, take them out and toss with a can of white beans, allow to cool to room temp and add the pomegranate seeds and toss with dressing.

Dressing Ingredients:
Prepared horseradish (I use extra hot), Garlic, Shallot, Honey, EVOO, sea salt, pepper, parsley