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6a23d319 5cfd 4839 87f1 fc1677f9019d  2017 02 17 08 20 53
Neil Dandy
Neil Dandy

Bake cut tomatoes, garlic and shallots with olive oil, fresh thyme, parsley and dill for 20 mins @ 130C.
Then add sliced par boiled potatoes onto which place the prepared, breadcrumbed sea bream and bake for a further 30 mins until the fish comes away from the bones.