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47cbc92c e904 42c6 b5f6 1b75a3e81e9a  2017 02 21 00 27 29
Laura Guill
Laura Guill

The curried lentils from Julia Turshen (using French green), with a handful of fresh spinach stirred in. Served with basmati rice, roasted carrots, naan, and a dollop of yogurt to finish.