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4ea90639 3641 406e 8dce 9c39c3454544  2017 02 23 10 56 53
shoveline
shoveline

Cleaning the fridge before heading to the farmer's market. Take whatever vegetables your fridge has to offer. I had carrots, scallions, fennel and broccoli. Toss in olive oil and season with thyme for the carrots and rosemary for the broccoli and a mixture of both for the rest. Takes about thirty minutes in your preheated oven. Works well with cauliflower or Brussel sprouts as well. Leftovers go into the next salad bowl.