Download on the App Store
3764fabf 4d9e 4fec a2b0 dbe8f9b15258  2017 02 23 19 51 23
Allie Kruse.
Allie Kruse.

Shredded green cabbage is cooked with 1.5 tbsp each of cumin seed, turmeric, and kosher salt until tender. Topped with roasted sweet potatoes with chili powder and a bit more cumin and some cinnamon, finished with sautéed shrimp.