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992d5169 9d20 407b 88cd fc1387fe49b0  2017 02 26 00 13 47
livtocook
livtocook

Boneless, skinless chicken roulades. Stuffed with fresh basil leaves, slivers of roasted red bell pepper and herbed goat cheese. Ready to pan sear and then finish cooking in the oven.

Rachel Heyne
Rachel Heyne
That's looks really good!
Terrell
Terrell
DOOOO IT!!πŸ‘ŒπŸΎπŸ‘ŒπŸΎπŸ‘ŒπŸΎπŸ‘ŒπŸΎπŸ‘ŒπŸΎπŸ‘ŒπŸΎ