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7612cf7d cd5c 4a55 8f36 621ba305142f  2017 03 02 04 38 04
Mani Lea
Mani Lea

Cashew "Cheese" Sauce
Ooey, gooey, stretchy, melty, vegan cheese sauce. The key is tapioca starch.

½ Cup Raw Cashews (soaked & drained)
1 Cup Water
3 Tablespoons + 2 teaspoons Tapioca Starch (also known as Tapioca Flour)
1 Tablespoon Nutritional Yeast
1 teaspoon Apple Cider Vinegar
½ teaspoon Salt
¼ teaspoon Garlic Powder

Blend all ingredients until smooth liquid.
Pour it in a sauce pan, heat, continually stirring, over medium-high heat. It will start to form clumps. Keeping stirring and it will thicken, smooth and stretchy. Taste, adjust seasoning. Serve with pasta, on pizza, as a dip for veggies, as queso with chips, etc ... You get the idea;) #dairyfree & #deeelicious