Download on the App Store
96d31525 1f27 4eb6 9395 52654734e85c  2017 03 02 17 57 06
danigirl
danigirl

Local Sea Scallops with Polenta, Kale and Almond Pesto, Asparagus and Pickled Red Cabbage. Pesto is blanched lacinto kale, garlic, almonds, and olive oil. Pickled cabbage is equal parts cider vinegar and sugar, heated and poured over shredded cabbage with a dash of salt. #farmtotable #sustainablecatch

Corbin
Corbin

Looks good! Personally, I'd get a harder seat on he scallops to help put a little texture and color pop with the red cabbage