giant baked turkey parmesan meatballs tossed in a garlicky, spicy spinach tomato sauce.
gently mix ground turkey, sautéed onions and garlic, lots of grated Parmesan cheese, dried basil, breadcrumbs, minced jalapeño, an egg, and a splash of milk. make a quick tomato sauce - infuse olive oil with garlic and chili flakes, crush in a can of crushed tomatoes and a bunch of spinach. Cool until thick, then glazed meatballs in sauce. Serve over spaghetti or subs with lots of extra parm 🙌🏽🍝