Download on the App Store
46639a8c 0d82 4449 b1e1 6f0d4fe18e82  2017 03 03 10 45 08
Jasmine
Jasmine

Very Berry Buttercream Frosting

Ingredients:

3 Cups Confectioners Sugar

1 Cup a mix of Berries Blueberries, Raspberries, Blackberries if you don't have Mixed Berries just use 1 cup of plain Raspberries.

1 Stick Room Temperature Unsalted Butter

1tbs Vanilla Extract

1) Cream butter and Confectioners Sugar together gradually adding in the Confectioners one cup at a time.

2) Add in Vanilla Extract and gradually add in Berries. If using a Kitchen Aid on low speed.

3) If using a mixer turn up to medium speed. Frosting should look fluffy and a deep pink but not too thick. If it's too thick add heavy cream or milk until it's at your desired consistency.


I made this for a dark chocolate cake with chocolate ganache in between the layers. You can also use it for a dark chocolate cupcake punch a hole in the middle with a knife or cupcake punch and put the ganache inside. Frosting looks beautiful for decorating cupcakes. I would put the cake recipe but I wrote it down somewhere hopefully I can get it up soon.


Very simple recipe.