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Jasmine
Jasmine

Salmon and Cream Cheese on an English Muffin

Ingredients:

2oz Sockeye Salmon

2 Tbs Cream Cheese

1 Thomas English Muffin



1) Cook the salmon until its flaky.

2) Toast English Muffin spread 2 tbs cream cheese on each side.

3) Flake the salmon into bits and spread onto cream cheese.

4) Add chives and a fried egg if you wish.