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D041ab4a 6fee 4b48 a4dd 6a20b8decb48  2017 03 04 10 41 17
Christine
Christine

Make a crust dough with flour, butter, one egg yolk and a little bit of water. Roll up the dough on a tart form, cut the sugar plums in 2 removing the stone. Sprinkle with sugar and bake at 180 for about 35 to 40 minutes.