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4bd3a3b4 9a50 4097 bf35 768fda066cfe  2017 03 06 00 32 13
JennieC
JennieC

Week old mushrooms needed to be used! I diced the caps, softened them in olive oil, added panko and cheese to the pan, stuffed the shrooms and cooked at 425 for 15 mins. Topped with whatever herbs I had ❤