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Ef460915 918d 41ed bf46 a2241c4b766f  2017 03 06 01 49 58

3/4 c artichoke hearts
1 tsp capers
2 green onions
1/4 c grated Parmesan cheese
1/4 tsp smoked paprika
1 tbsp lemon
Pulse in a food processor until combined and smooth it all out by adding 1/4 c olive oil