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92c0f1eb eca8 47dc b6cb 7c1e7eb7bc40  2017 03 06 20 07 35
Andrea Johnson
Andrea Johnson

Anything and Everything Enchiladas

Make enchiladas casserole style. Start with a base of enchilada sauce and layer tortillas and filling until you fill your pan. Sometimes I just do sauce and cheese, other times I throw in the whole refrigerator. Today's version included cheese, black beans, zucchini, yellow squash, cumin, minced carrots and onions, and sauce. Baked at 375 till cooked through, heat bumped up to 400 for just a few minutes to crisp the top layer.