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Ff8607ed 9093 4bb3 ab77 624ee1c7da03  2017 03 07 02 13 18

Carrot and ginger soup:

Sauté onion and garlic until translucent. Add fresh ginger and thyme leaves and sauté for another minute. Add chopped carrots and stock and cook until the carrots are soft. Blend until smooth.

Transfer to a pot and stir in coconut milk. Seasons with pepper and salt.

#carrot #ginger #soup #appetizer #coconutmilk