Two lbs chic breasts marinated 4 hours or 24 in Chinese barbecue sauce (char siu).
Rice cooked how you like it.
Bag of frozen veggies of your choice.
Fresh ginger,lemon grass,garlic,Thai basil,and mint leaves.
Fish sauce,plum sauce,rice wine vinegar ,soy sauce,sambal,sweet chili sauce,and sesame seeds.