Cooked Chinese yellow noodles.
Firm tofu cubes coated in five spice and fried crispy.
Scrambled eggs seasoned with five spice.
Fresh carrots,green onion,baby bok Choy,ginger,garlic,lemon grass,Thai basil,mint,and pineapple chunks.
Five spice,cumin, paprika,palm sugar,rice vinegar,soy sauce,plum sauce,fish sauce,and siracha.
(Store bought frozen egg rolls deep fried)