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7a6f8273 6b3f 4a1e 8d87 fab7aedfd4e4  2017 03 07 18 30 59
Jacquelyn Coomber
Jacquelyn Coomber

Sweet pepper, spinach, & chicken in a white wine cream sauce, topped with pieces of baguette. I used leftover chopped roast chicken and half of a day old baguette. Cook diced white onion in your chosen fat in an oven safe pan. I used leftover chicken jus for extra flavour. When softened and golden, add minced garlic. Add chopped peppers and sauté, and then add lots of spinach to wilt. Add a healthy dose of white wine, season with salt & pepper, and then add double cream. Bring to a boil and add torn pieces of baguette that have been drizzled in olive oil & seasoned. Bake at 180c for 10-15 minutes.