Download on the App Store
E45d6bee 362b 48c4 9235 c281bd7ab491  2017 03 08 02 09 43
Kirthana | Theblurrylime
Kirthana | Theblurrylime

Oven-dried tomato and coriander pesto:

Lay chopped tomatoes on a baking tray and roast on a low heat for 3-4 hours until slightly dry but still juicy.

Blend mixed nuts with a garlic clove. Add Parmesan, coriander leaves, basil leaves, lemon juice, dried tomatoes, olive oil, salt and pepper and pulse to a coarse paste. Refrigerate until ready to use.

#condiment #sauce #pesto #coriander #ovendried #tomato