Download on the App Store
A1e5f217 d3bc 4dd8 a42a 4e31db8c005c  2017 03 11 01 08 09
Adam
Adam

Sausage, onions, and potatoes - slice thinly a couple of large onions and several fat cloves of garlic. Put in straight-sided skillet with sweet Italian sausage and a few glugs of olive oil. Cover and cook over medium low heat until onions are very soft. Remove cover, crank heat to high and cook, stirring, until onions are light gold. Add peeled Yukon gold potatoes cut into medium chunks, a few bay leaves, dried oregano, and red chili flakes. Cover, reduce heat to low and cook until potatoes are soft. Season with salt and pepper, sprinkle with chopped parsley and serve.

Kalpana Kumaran
Kalpana Kumaran
Looks amazing
Susan Findlay
Susan Findlay
Looks great, trying this tonight