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E4f106c0 77fe 46ed 9a17 4994101c9608  2017 03 12 17 27 47
canuemagine
canuemagine

Roasting a whole chicken has been such a time saver for my meal preps. I remove the backbone and slather my bird with every fresh herb in the kitchen! Rosemary, basil, garlic, onions,thyme, ground black pepper and sliced lemons. My cast iron grill pan makes clean up an ease.