Download on the App Store
Cc3732b9 57f3 4436 9cd1 25671552aff9  2017 03 12 17 41 41
canuemagine
canuemagine

I used to make compound butter alllll the time. Such an easy yet impactful spread. All you need is butter and all the herbs in the fridge! Finely chopped cilantro, parsley, basil, chives, onion powder and garlic powder are a few of my favs. Let your butter warm to room temperature (I use Kerrygold) and try using as many fresh herbs as possible. I use my compound butter to lather up my chicken before I roast it or just on a slice of crusty french bread.

Annie Fernandez
Annie Fernandez
How long does it last in the fridge/freezer? Looks so yummy
canuemagine
canuemagine
Thanks Annie! I would say a week in the fridge is safe... In the freezer a few months... It all really depends on the shelf life of what you incorporate into the butter!