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3c04c1c5 1f09 45d2 a615 b108eef2f4c8  2017 03 17 18 13 54
Allie Kruse.
Allie Kruse.

Breakfast may have been more beautiful without my horrible glob of (delicious) sauce that I've dubbed "drunk pizza roll sauce"

Collard greens serve as the wrapper of my cauliflower rice, scrambled egg, mushroom, onion and jalapeño burrito. The fillings were leftovers from yesterday's dinner. A little Tamari and sambal serve as binders for the fried rice.
Throw these bad boys in the oven until you get just a little crisp on the edges of the greens.

The drunk pizza roll sauce is heaven on earth and works on almost any drunk food! Greek yogurt, a tiny bit of mayo, sriracha and a dash of Tamari.