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502a7952 c2ba 4f2c bf00 22102ad5c1ff  2017 03 20 03 11 16
Abby S
Abby S

Balsamic and beer-braised short ribs over horseradish parsnip purée from the Smitten Kitchen cookbook. Added some sunchokes and potato to the purée, and some roasted purple broccoli on the side!

Ruth Anderson
Ruth Anderson
We made those when the cookbook first came out. They are ahhhmazzzing