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Dc4e7476 c6b7 4264 9e2c 7078b15e6044  2017 03 24 00 08 48
JennieC
JennieC

Eggpplant parm again! REALLY press all the water out of some slices of eggplant for 15 mins. Dredge them in egg and panko, fry 'em up, then layer with an easy tomato sauce and fresh mozzarella. Also added some crushed red pepper. And wine, of course!