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4a882340 f2b8 44d4 848d af85bc032466  2017 03 24 03 25 41
Allie Kruse.
Allie Kruse.

Yesterday's dinner is today's breakfast. Sweet potato toast can be made in either the toaster or the oven. I prefer the oven, as it ensures an even cook.
Topped the toast with some caramlized shallots, pea purée from last night (sweet peas, ricotta, chèvre, Parmesan, shallot) soft scrambled eggs (low heat, no dairy or water added, constant stir- promise, these eggs are 100% creamier than any cheese laden recipe out there) and then a microgreen blend on top.
Note: don't cook your eggs this way if you prefer fluffy eggs!

stefania
stefania
What do you mean by sweet potato toast?
Allie Kruse.
Allie Kruse.
It's basically a sweet potato cut the long way into thin ovals. You can either cook this by simply popping it in the toaster on high and flipping it a few times (gets nice and crispy this way) or roasting it in the oven. It's not great for picking up and eating like actual toast, but it makes a nice base for your avocado spreads, nut butters, or scrambled eggs! I use it almost every day, as I try to avoid grains as much as possible, but still like to have something starchy and substantial with breakfast.