Download on the App Store
E258d32a ce09 4a2d 8e11 162c086e7d10  2017 03 27 18 03 30
Allie Kruse.
Allie Kruse.

Vegan Meyer lemon tart with coconut whipped cream and roasted strawberries.
Strawberries aren't at their sweetest yet, so roasting them with a little bit of olive oil, salt and honey really brings it out. I add a few drops of balsamic after cooking to add a little acidity and depth.
Coconut whipped cream is absolutely amazingly decadent. Just scoop the cream off of a can of chilled coconut milk, and whip with some vanilla and sweetener of your choice. I like maple syrup!
The crust is a basic raw vegan recipe. Just some almonds and cashews (or just almonds. Or whatever nuts you have laying around) with some dates, kosher salt and vanilla.

Filling is a purée of Meyer lemon juice, soaked cashews, dates, salt, vanilla, coconut oil and water.