Honey custard pie with bourbon and sea salt.
Shout out to Ginger and Baker for the recipe inspiration at: http://gingerandbaker.com/news/2017/3/13/honey-pie-with-sea-salt-whiskey
Altered a bit for my allergies to be gluten and dairy free. Used coconut cream and ghee for the custard and made an ultra flakey gluten free pie crust. Subbed 1/4 cup of all purpose gf flour with teff flour for added nuttiness 😋